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This recipe is rich, savory, and perfectly balanced with tender chicken pieces in a silky butter-soy sauce. Serve over fluffy rice for a simple, comforting meal packed with flavor. Makes 4 servings Ingredients: 4 oz. mushrooms, sliced 4 oz. sweet peppers, sliced 1 tablespoon sesame oil ¼ tsp. crushed red pepper flakes 1½ pounds boneless chicken breast pieces ⅓ cornstarch ½ cup water 4 tablespoons hoisin sauce 4 tablespoons reduced-sodium soy sauce 2 tablespoons rice vinegar 1