Breakfast Recipes

These waffles are golden and crispy on the outside and fluffy on the inside. I store them in plastic containers in the freezer for a quick breakfast on school mornings! Makes 8 large waffles Ingredients: 2¼ cups all-purpose flour 4 teaspoons baking powder ¼ cup sugar  ¾ teaspoon salt 2 cups milk  ½ cup canola oil 2 large eggs, separated 2 teaspoons vanilla extract Directions: 1. Preheat your waffle iron. If you can choose settings, I recommend doing darker for a crispier waff

These remarkable coffee cake muffins are well worth the effort. They feature a crunchy crumb topping and conceal a cinnamon-sugar filling...

My go-to breakfast or post-workout snack that fills me up and curbs my sweet cravings. It's simple to prepare and tastes amazing! Makes 1...

Soft, golden-brown domes, bursting with juicy blueberries. They're quick to bake, ideal for a grab-and-go breakfast, or a midday snack....

This is my family's favorite pancake recipe. They taste so good and they freeze well too! Makes 10 large pancakes or 30 mini pancakes...

A Danish Kringle is a traditional pastry that originated in Denmark. It is an oval-shaped pastry with layers of buttery dough, filled with a

These pastries offer a spooky and delightful option for breakfast or dessert, perfect for Halloween parties or as a whimsical snack. Every hand pie is filled with red fruit jelly and wrapped in a mummy design using strips of crescent dough. This simple mummy pie recipe is a fun and easy activity that kids can enjoy too! Makes 12 hand pies Ingredients: Mummy Pies: 2 cans Pillsbury crescent dough ½ cup red fruit jelly (raspberry, strawberry) eyeball candy sprinkles Egg Wash: 1

Fall in love with this healthier chocolate chip pumpkin loaf. Made with wholesome ingredients, it's a delicious and satisfying way to...

These chocolate chip sweet potato muffins taste so delicious, you'll believe they're a treat. However, they are actually HEALTHY! Yields...

Sneak in some extra veggies with these moist and fluffy zucchini muffins. Whether you're starting your day or craving a mid-afternoon snack, these muffins are guaranteed to satisfy your cravings. Yields 18-24 muffins Ingredients: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 3 large eggs 1 cup canola oil 2 ¼ cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini Directions: 1. Preheat the ove

These muffins are the perfect way to start your day or enjoy as a snack. They are moist, fluffy, and packed with chocolate flavor. The combination of cocoa powder and chocolate chips, along with the sour cream, makes them incredibly decadent. Yields 12-15 muffins Ingredients: ½ cup vegetable oil 1 cup white sugar 2 eggs ½ cup milk 1 tsp vanilla extract ⅔ cup sour cream 2 cups all-purpose flour ½ cup cocoa powder 1 ½ tsp baking powder 1 tsp baking soda ½ tsp salt 1 cup s

These homemade granola bars are soft and chewy; plus the ingredients are much better than store-bought bars. Makes 10 bars Ingredients: 2 ½ cups old fashioned rolled oats ½ cup sliced almonds ⅓ cup honey ¼   cup butter (or sub for coconut oil) ¼   cup packed brown sugar ½ teaspoon vanilla extract ½ teaspoon salt ½ cup raisins, coarsely chopped Directions: 1. Pr eheat oven to 350°F. Line the bottom and sides of a 8-inch square pan with aluminum foil or parchment pape

These bakery-style muffins are packed with fresh blueberries and will become your new favorite! Yields 12 muffins Ingredients: ½ cup butter, softened 1 ¼ cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking soda ½ cup milk 2 cups blueberries 2-3 teaspoons sugar Directions: 1. Preheat the oven to 375 °F. 2. Cream the butter and 1 ¼ cups sugar until light and fluffy. 3. Add the eggs , one at a time, beating well

My favorite green smoothie full of veggies and fruit to help you feel great! This tastes fresh and slightly sweet and gives you a natural energy boost. Makes 1 serving CUCUMBERS: a great source of Vitamin C, K, beta-carotene, and molybdenum. They are full of phytonutrients that provide antioxidant, anti-inflammatory, and anticancer benefits SPINACH: an excellent source of Vitamin K, magnesium, calcium, and phosphorus. Helps boost energy, maintain good vision, prevents heart

These pumpkin muffins can be eaten plain for breakfast, or iced with cream cheese frosting for dessert. They are sweet with a little spice.