Bakery Blueberry Muffins

These bakery-style muffins are packed with fresh blueberries and will become your new favorite! Yields 12 muffins

Ingredients:

• ½ cup butter, softened

• 1¼ cups white sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• ½ teaspoon salt

• 2 teaspoons baking soda

• ½ cup milk

• 2 cups blueberries

• 2-3 teaspoons sugar

  
  

Directions:

1. Preheat the oven to 375°F.

2. Cream the butter and 1¼ cups sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Add vanilla.

4. Sift together the flour, salt, and baking powder, and add to the butter mixture alternately with the milk.

5. Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining berries.

6. Line a cupcake tin with 12 liners. Fill with batter making sure that you fill all the way to the top of each liner. Sprinkle 2-3 teaspoons sugar over the tops of the muffins.

7. Bake for 25-30 minutes. Cool on a wire rack. Enjoy!