All Recipes

This traditional American buttercream is indulgently rich, creamy, and delightfully sweet. It's ideal for cakes, cupcakes, and cookies. Once decorated, the frosting's surface will firm up, keeping piped designs intact. I began using this recipe for my son's birthday cake in 2015, and it has been my preferred buttercream ever since. Makes 3 cups, enough to cover a 9x13 cake Ingredients: ⅔ cup salted butter, room temperature 4 cups powdered sugar 1 teaspoon vanilla extract 4 ta

This frosting is my favorite; I could easily eat it by the spoonful. It's light and fluffy, similar to stabilized whipped cream, and not...

Indulge in the perfect mix of sweet and spice with our carrot cake blondies! These moist and chewy treats, filled with shredded carrots,...

This banana cake is airy, tender, moist, and dissolves in your mouth. The cream cheese frosting elevates this cake to a whole new level....

A moist chocolate cake with velvety chocolate fudge frosting. The cake itself is a dream, with a tender crumb that practically melts in...

This delightful dessert features pineapple, strawberries, and bananas. It's a hit at any event. Many say it tastes like a wonderful blend of strawberry shortcake and banana pudding. It's simple to prepare with just a handful of ingredients, yet it leaves everyone believing you're a pastry chef. Makes about 20 servings Ingredients: 1 box Duncan Hines cake mix (white or yellow) 1 cup water ⅓   cup vegetable oil 3 large eggs 3.4 oz. package Jell-o instant vanilla pudding mix 1

A tasty, but healthier version of carrot cake with crushed pineapple and applesauce, topped with cream cheese frosting! If you don't like pecans, feel free to leave them out! Ingredients: Carrot Cake: 4 eggs ¾ cups canola oil ½ cup applesauce 1 cup white sugar 1 cup brown sugar 1 Tablespoon vanilla 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon 3 cups created carrots ¾ cup crushed pineapple, squeezed dry and

Fool-proof pound cake that is nice and light with the right balance of sweetness. Made with vanilla yogurt. Serves 12 Ingredients: 1 cup butter, room temperature 1 ¾ cups white sugar 3 eggs 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 (6 oz.) container vanilla yogurt 2 Tablespoons sour cream Directions: 1. Preheat the oven to 325 °F. Grease and flour a 9-inch bundt pan . 2. Beat butter and sugar together in a large bowl

Moist and fluffy chocolate cake covered in chocolate frosting Ingredients: Cake: 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 teaspoon baking powder ¾ cup cocoa powder 2 cups white sugar 1 cup oil (vegetable or canola) 1 cup milk 2 eggs, beaten 1 cup boiling water Frosting: ¾ cup butter, softened 3 ½ cups powdered sugar ½ cup unsweetened cocoa powder ⅓ cup milk Directions: Preheat oven to 375°F. Grease a 10" tube or bundt pan. Stir together flour ,