All Recipes

A smoky-sweet BBQ chicken pizza topped with caramelized onions, crispy bacon bits, melty cheese, and the perfect mix of bold flavors in every bite. Makes 2 8-inch pizzas Ingredients: Pizza Dough: 1 cup water, heated to 110-120°F 2 tablespoons honey 1 active dry yeast packet 2½-3 cups all-purpose flour 1 teaspoon salt 3 tablespoons olive oil Toppings: 2 tablespoons salted butter 1 onion, sliced 1 teaspoon sugar 4-6 tablespoons Sweet Baby Ray's BBQ sauce 4 oz. chicken, cooked a

Discover the finest homemade caramel corn made without corn syrup. After tasting it, you'll never go back to buying store-bought caramel corn... it's that delicious! Makes approximately 10 cups Ingredients: 2 bags of Popped Popcorn (buttered or plain) 1 cup salted Butter 1 cup packed Brown Sugar 2 teaspoons Vanilla Extract ½ teaspoon Baking Soda Directions: 1. Pour the popped popcorn into a large bowl, discarding any un-popped kernels or hard pieces. You don't want to bite

Enjoy the delightful combination of sweet and salty with white chocolate pretzel ghosts, ideal for Halloween treats or spooky snacks! These frightfully fun ghosts are made with crunchy pretzels, smooth white chocolate, and eyeball sprinkles. Makes 64 ghosts Ingredients: 64 mini pretzels 10 oz. white chocolate melting wafers eyeball sprinkles Directions: 1. Line a cookie sheet with parchement paper; set aside. Melt white chocolate by microwaving for 30 second intervals, unti

These meatballs are a delicious appetizer to bring to any party. They are irresistible and always a hit! They are made with only...

This tasty and easy-to-make dish that is perfect for a quick weeknight meal or to impress guests. The chicken legs are covered in a...

Crispy, savory, salty, golden slices of pure deliciousness. Tostones are twice-fried plantains made with green plantains that are peeled, sliced, fried, smashed, and then fried again. Serve as a side dish with your meal, or as an appetizer. Ingredients: 2 large green plantains canola oil Goya Adobo to taste Directions: 1. With a sharp knife, gently peel the green plantains lengthwise. Cut the plantains into 1-inch pieces. Set them aside. 2. In a skillet, heat about 1-2 inche

These homemade granola bars are soft and chewy; plus the ingredients are much better than store-bought bars. Makes 10 bars Ingredients: 2 ½ cups old fashioned rolled oats ½ cup sliced almonds ⅓ cup honey ¼   cup butter (or sub for coconut oil) ¼   cup packed brown sugar ½ teaspoon vanilla extract ½ teaspoon salt ½ cup raisins, coarsely chopped Directions: 1. Pr eheat oven to 350°F. Line the bottom and sides of a 8-inch square pan with aluminum foil or parchment pape

A great appetizer for parties, brunch, or the holidays! Ingredients: 6 eggs ¼ teaspoon honey mustard ⅛ teaspoon dill 3 Tablespoons mayo ⅛ teaspoon white pepper ⅛ teaspoon salt 1-2 teaspoons milk ⅛ teaspoon paprika Directions: Place eggs in a saucepan and cover with water. (You have enough water when you put your finger on top of an egg and the water reaches your first knuckle) Bring eggs to a boil, uncovered. Let it boil 1 minute, then turn off the heat and cover. Set a