All Recipes

These remarkable coffee cake muffins are well worth the effort. They feature a crunchy crumb topping and conceal a cinnamon-sugar filling...

Soft, golden-brown domes, bursting with juicy blueberries. They're quick to bake, ideal for a grab-and-go breakfast, or a midday snack....

A Danish Kringle is a traditional pastry that originated in Denmark. It is an oval-shaped pastry with layers of buttery dough, filled with a

These pastries offer a spooky and delightful option for breakfast or dessert, perfect for Halloween parties or as a whimsical snack. Every hand pie is filled with red fruit jelly and wrapped in a mummy design using strips of crescent dough. This simple mummy pie recipe is a fun and easy activity that kids can enjoy too! Makes 12 hand pies Ingredients: Mummy Pies: 2 cans Pillsbury crescent dough ½ cup red fruit jelly (raspberry, strawberry) eyeball candy sprinkles Egg Wash: 1

6 ingredients to make the best tasting white bread you will ever have. Makes 1 loaf Ingredients: 1 cup + 2 Tablespoons water ¼ cup white...

Fall in love with this healthier chocolate chip pumpkin loaf. Made with wholesome ingredients, it's a delicious and satisfying way to...

These chocolate chip sweet potato muffins taste so delicious, you'll believe they're a treat. However, they are actually HEALTHY! Yields...

Sneak in some extra veggies with these moist and fluffy zucchini muffins. Whether you're starting your day or craving a mid-afternoon...

These muffins are the perfect way to start your day or enjoy as a snack. They are moist, fluffy, and packed with chocolate flavor. The combination of cocoa powder and chocolate chips, along with the sour cream, makes them incredibly decadent. Yields 12-15 muffins Ingredients: ½ cup vegetable oil 1 cup white sugar 2 eggs ½ cup milk 1 tsp vanilla extract ⅔ cup sour cream 2 cups all-purpose flour ½ cup cocoa powder 1 ½ tsp baking powder 1 tsp baking soda ½ tsp salt 1 cup s

These bakery-style muffins are packed with fresh blueberries and will become your new favorite! Yields 12 muffins Ingredients: ½ cup butter, softened 1 ¼ cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking soda ½ cup milk 2 cups blueberries 2-3 teaspoons sugar Directions: 1. Preheat the oven to 375 °F. 2. Cream the butter and 1 ¼ cups sugar until light and fluffy. 3. Add the eggs , one at a time, beating well

These pumpkin muffins can be eaten plain for breakfast, or iced with cream cheese frosting for dessert. They are sweet with a little spice.

Soft and flavorful homemade garlic knots. Makes 10-12 Ingredients: 2 Tablespoons white sugar ½ cup milk ¼ cup water 1 (.25 ounce) envelope Active Dry Yeast 2 cups all-purpose flour ½ teaspoon salt 2 Tablespoons butter, softened Topping: 4 Tablespoons salted butter, melted 3 garlic cloves, minced or ½ teaspoon garlic powder 1 teaspoon Italian Seasoning ¼ cup parmesan cheese, grated 2 Tablespoons fresh parsley, chopped Directions: (choose the Bread Machine or Hand method)

Soft, fluffy rolls, made with only 7-ingredients, are always a big hit at the dinner table.

Makes 8-10 biscuits. Serve with butter & jam, honey, or by itself! Ingredients: 2 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon white sugar 1 teaspoon salt 6 Tablespoon butter, frozen then shredded ¾ cup milk 2 Tablespoons butter, melted Directions: 1. Put 6 Tablespoons of butter in freezer for 10-20 minutes. 2. Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat. 3. Combine flour , baking powder , sugar , and salt in