All Recipes

These pastries offer a spooky and delightful option for breakfast or dessert, perfect for Halloween parties or as a whimsical snack. Every hand pie is filled with red fruit jelly and wrapped in a mummy design using strips of crescent dough. This simple mummy pie recipe is a fun and easy activity that kids can enjoy too! Makes 12 hand pies Ingredients: Mummy Pies: 2 cans Pillsbury crescent dough ½ cup red fruit jelly (raspberry, strawberry) eyeball candy sprinkles Egg Wash: 1

Craving a taste of autumn? Look no further than this easy-to-make apple crisp. Sweet, tangy, and perfectly comforting. Pour your topping...

These bars, inspired by the beloved Mexican pastry, are easy to make and contain a creamy cheesecake filling nestled between two layers...

This Apple Crisp, also known as Apple Crumble, is incredibly simple to prepare. It features apples covered in cinnamon sugar and finished with a buttery oat streusel topping. It's an easy and comforting treat ideal for autumn. Enjoy it warm or cold on its own, or add a scoop of vanilla ice cream on top. Serves 12 Ingredients: 10 cups gala apples, peeled, cored and sliced 1 cup white sugar 1 Tablespoon all-purpose flour 1 teaspoon ground cinnamon 3 Tablespoons water 1 cup quic

This is the easiest, tastiest, and most fail-proof pumpkin pie I've ever made. Not overly spiced, so every age can enjoy. The best part,...

A classic and easy-to-make dessert ideal for summer. The fruit is placed over the batter, and as it bakes, the sweet batter rises through the peaches, forming a light and airy cake-like topping. Enjoy it with ice cream or freshly whipped cream. Serves 12 Ingredients: Filling: 5 small peaches, cut into ¼ -inch-thick slices (about 5 cups) ¾ cup sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 2 teaspoons fresh lemon juice Batter: ½ stick (4 tablespoons) butter

Classic lemon meringue pie with a sweet and tart lemon filling that is thickened with cornstarch, flour, and egg yolks. Makes one 9-inch pie Ingredients: Filling: 1 cup white sugar 2 Tablespoons all-purpose flour 3 Tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 Tablespoons butter 4 egg yolks, beaten 1 (9-inch) pie crust, baked Meringue: 4 egg whites 6 Tablespoons white sugar Directions: 1. Preheat oven to 350 °F. 2. For the filling: In

A light, fruity dessert that isn't too sweet. Can use with any type of fruit. Serve with whipped cream, vanilla ice cream, or a dusting of powdered sugar. Serves 6 Ingredients: 3 cups fresh blueberries ⅓ cup orange juice 3 Tablespoons white sugar ⅔ cup all-purpose flour ¼ teaspoon baking powder 1 pinch salt ½ cup butter, softened ½ cup white sugar 1 egg ½ teaspoon vanilla extract Directions: 1. Preheat oven to 375 °F. 2. Mix blueberries , orange juice , and 3 tablespoons suga

This pumpkin pie has the perfect balance of sweetness and spice. Ingredients: one 9-inch pie crust 3 eggs 1 egg yolk ½ cup white sugar ½ cup packed brown sugar 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 ½ cups milk ½ cup heavy cream 2 cups pumpkin puree Directions: 1. Preheat oven to 425 °F. Place your pie crust into a 9" pie pan and set aside. 2. Combine eggs , egg yolk , white sugar , and b