Easy Apple Crisp

Craving a taste of autumn? Look no further than this easy-to-make apple crisp. Sweet, tangy, and perfectly comforting. Pour your topping over the apples and it's ready to bake!

Serves 6

Ingredients:

Spiced Apples:

• 5-6 gala apples (peeled, cored and diced)

• 2 Tablespoons white sugar

• ¾ teaspoon ground cinnamon

• 1½ teaspoons lemon juice

  
  

Crisp Topping:

• 1 cup brown sugar

• ¾ cup old fashioned rolled oats

• ¾ cup all-purpose flour

• 1 teaspoon cinnamon

• ¼ teaspoon salt

• ½ cup cold butter, cut into cubes

  
  

Directions:

1. Preheat the oven to 350°F. Grease an 8x8 baking dish, ; set aside.

2. In a mixing bowl, combine apples, sugar, 3/4 teaspoon of cinnamon, and lemon juice. Mix well, then pour into the baking dish.

3. In another mixing bowl, combine the brown sugar, oats, flour, 1 teaspoon of cinnamon, salt, and butter. Use a pastry cutter or fork to mix until the mixture is crumbly, with the butter resembling pea-sized pieces.

4. Distribute the topping over the apples and lightly press to level it. Bake for 40-50 minutes, until it becomes golden brown and bubbly. Enjoy!