All Recipes

Craving a taste of autumn? Look no further than this easy-to-make apple crisp. Sweet, tangy, and perfectly comforting. Pour your topping...

Fall in love with this healthier chocolate chip pumpkin loaf. Made with wholesome ingredients, it's a delicious and satisfying way to...

This Apple Crisp, also known as Apple Crumble, is incredibly simple to prepare. It features apples covered in cinnamon sugar and finished with a buttery oat streusel topping. It's an easy and comforting treat ideal for autumn. Enjoy it warm or cold on its own, or add a scoop of vanilla ice cream on top. Serves 12 Ingredients: 10 cups gala apples, peeled, cored and sliced 1 cup white sugar 1 Tablespoon all-purpose flour 1 teaspoon ground cinnamon 3 Tablespoons water 1 cup quic

This is the easiest, tastiest, and most fail-proof pumpkin pie I've ever made. Not overly spiced, so every age can enjoy. The best part,...

Sweet and savory, this acorn squash is roasted with brown sugar and butter until caramelized. Easy side dish for Thanksgiving or any night of the week! Ingredients: 1 acorn squash 2 Tablespoons butter, melted 2 Tablespoons brown sugar ¼ teaspoon salt Directions: 1. Preheat the oven to 400 °F. Line a rimmed baking sheet with foil or parchment paper and spray with nonstick spray, Set aside. 2. Slice squash in half (from the stem to the bottom). Scoop out the seeds with a spoon

These cookies melt in your mouth! They are soft, pillowy, and delicious. This is the perfect fall dessert. Makes about 3 dozen cookies Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 1 cup pumpkin puree 1 egg 1 teaspoon baking soda ¾ teaspoon cinnamon ½ teaspoon salt 2 cups flour Icing: 1 cup powdered sugar, sifted ¼ teaspoon vanilla 1 Tablespoon milk Directions: 1. Preheat oven to 350 °F. 2. Cream butter and white sugar together until light and fluffy. Ad

These pumpkin muffins can be eaten plain for breakfast, or iced with cream cheese frosting for dessert. They are sweet with a little spice.

This pumpkin pie has the perfect balance of sweetness and spice. Ingredients: one 9-inch pie crust 3 eggs 1 egg yolk ½ cup white sugar ½ cup packed brown sugar 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 ½ cups milk ½ cup heavy cream 2 cups pumpkin puree Directions: 1. Preheat oven to 425 °F. Place your pie crust into a 9" pie pan and set aside. 2. Combine eggs , egg yolk , white sugar , and b