Soft Pumpkin Cookies

These cookies melt in your mouth! They are soft, pillowy, and delicious. This is the perfect fall dessert. Makes about 3 dozen cookies

Ingredients:

Cookies:

• 1 cup butter, softened

• 1 cup white sugar

• 1 cup pumpkin puree

• 1 egg

• 1 teaspoon baking soda

• 3/4 teaspoon cinnamon

• 1/2 teaspoon salt

• 2 cups flour

Icing:

• 1 cup powdered sugar, sifted

• 1/4 teaspoon vanilla

• 1 Tablespoon milk

Directions:

1. Preheat oven to 350°F. .

2. Cream butter and white sugar together until light and fluffy. Add pumpkin and eggs and mix well.

3. Sift baking soda, cinnamon, salt, and flour in a separate bowl. Add to pumpkin mixture and mix well.

4. Drop from spoon to cookie sheet. Bake for 10 minutes.

5. To make icing: Mix powdered sugar, vanilla, and milk together in a small bowl. Stir in additional milk if needed to reach drizzling consistency. Transfer your icing to a ziplock sandwich bag. Cut off a small bit of one corner of the bag. Drizzle onto cooled cookies in a back-and-forward motion.