All Recipes

These Dubai-inspired strawberries are a quick, indulgent treat made with fresh berries and a rich crunchy topping. Instead of traditional kataifi, this recipe uses frosted shredded wheat for an easier, more affordable swap that delivers the same crispy texture. Finished with creamy chocolate and chopped pistachios, it's a simple way to enjoy a luxurious dessert at home. Makes 1 serving Ingredients: 1 cup strawberries, sliced ¼ cup pistachio cream or nut butter 3-4 pieces Fros

These sugar cookie bars are everything you love about a classic sugar cookie, just easier to make. They are baked thick and tender, and topped with a smooth layer of buttercream and colorful sprinkles. An easy, crowd-pleasing dessert with classic bakery flavor in every bite. Makes 24 servings Ingredients: Bars: 1 cup salted butter, softened 1 ½ cups white sugar 1 teaspoon vanilla extract 2 eggs 2 ¾ cups all-purpose flour ½ teaspoon salt 1 teaspoon baking powder Frosting:

A treasured recipe from my Culinary School days; layers of buttery phyllo, fragrant nuts, and perfectly balanced honey syrup. Classic, crisp, and timeless. Makes about 32 pieces Ingredients: Pastry: 1 pound package of phyllo dough, thawed 1 pound pecans or walnuts, chopped ¼ cup sugar 1 teaspoon cinnamon ½ teaspoon cloves, ground 12 oz. (3 sticks) butter, melted Syrup: 2 cups sugar 1 ½ cups water ½ cup honey 2 strips lemon peel 1 lemon, juiced (about 1 oz.) ½ teaspoon cinnam

All the cookie dough flavor you love, powered by protein. Satisfy your sweet cravings without the guilt. Perfect for a quick snack or post-workout treat. Each ball has 5-6 grams of protein. Ingredients: ½ cup vanilla protein powder (I use Orgain) 1½ cups almond flour 1½ tablespoons honey ¼ cup maple syrup ¼ cup coconut oil, melted 1 tablespoon milk ¼ cup mini chocolate chips Directions: 1. Mix all ingredients together. Roll into bite-sized balls and place on a parchment line

This Apple Crisp, also known as Apple Crumble, is incredibly simple to prepare. It features apples covered in cinnamon sugar and finished with a buttery oat streusel topping. It's an easy and comforting treat ideal for autumn. Enjoy it warm or cold on its own, or add a scoop of vanilla ice cream on top. Serves 12 Ingredients: 10 cups gala apples, peeled, cored and sliced 1 cup white sugar 1 Tablespoon all-purpose flour 1 teaspoon ground cinnamon 3 Tablespoons water 1 cup quic

These cookies melt in your mouth! They are soft, pillowy, and delicious. This is the perfect fall dessert. Makes about 3 dozen cookies Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 1 cup pumpkin puree 1 egg 1 teaspoon baking soda ¾ teaspoon cinnamon ½ teaspoon salt 2 cups flour Icing: 1 cup powdered sugar, sifted ¼ teaspoon vanilla 1 Tablespoon milk Directions: 1. Preheat oven to 350 °F. 2. Cream butter and white sugar together until light and fluffy. Ad