All Recipes

Soft, warm, and made from scratch! These flour tortillas are simple to make, perfectly tender, and so much better than store-bought. Makes 16 tortillas Ingredients: 3 cups all-purpose flour 1 tsp. baking powder 1 tsp. salt ⅓ cup extra virgin olive oil 1 cup warm water Directions: 1. In a medium bowl, mix together the flour, baking powder, and salt. Create a well in the middle and pour in the oil and water. Stir until the dough forms into a rough ball. 2. Transfer the dough to

Tender, juicy chicken simmered in a rich, deeply seasoned brown stew gravy. It's the kind of comfort food that makes the whole kitchen smell amazing. Makes 4 servings Ingredients: Marinade: 1½ pounds boneless chicken breast pieces ½ lemon, juiced 1 tablespoon green seasoning (sofrito) ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon paprika ¼ teaspoon ginger 1 tablespoon Goya adobo ¼ teaspoon allspice 2 garlic cloves, minced ¼ teaspoon thyme 1 teaspoon Grace browni

This sauce is so easy to make and perfect for dipping, drizzling, or serving with your favorite Mediterranean dishes. Makes about 1¼ cup Ingredients: 1 cup plain Greek yogurt 1 Persian cucumber, grated, liquid pressed out ½ lemon, juiced ½ teaspoon Cavender's Greek Seasoning Directions: Combine all the ingredients in a small bowl. Let the mixture sit for 5-10 minutes to allow the flavors to blend. Store any leftovers in an airtight container in the refrigerator for 3-5 days.

A lighter twist on traditional naan with extra protein and all the deliciousness. Makes 4 servings Ingredients: 1 cup flour 1½ tsp. baking powder ½ tsp. salt 1 cup plain Greek yogurt 1-2 Tbsp. butter, melted 1 clove garlic, minced ½ tsp. fresh parsley, chopped Directions: 1. In a medium bowl, combine the flour, baking powder, salt, and Greek yogurt until a sticky dough forms. Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes until smooth (add more f

Fluffy, flavorful, and perfectly seasoned with turmeric, cumin, paprika, garlic, and onion. This yellow rice is an easy side dish that pairs beautifully with chicken, seafood, or grilled meats. Serves 4-6 Ingredients: 2 Tablespoons olive oil ½ onion, finely diced 3 cloves garlic, minced 1 tsp. turmeric ½ tsp. cumin ¼ tsp. paprika 1½ tsp. salt 2½ cups water 2 cups jasmine rice, rinsed 1 tsp. chicken bouillon 1 tsp. fresh parsley, chopped Directions: 1. Add oil and onion to a m

These no-bake bites taste like rich, fudgy brownies, but are made with nutritious ingredients and loaded with protein. They're the perfect grab-and-go snack to satisfy chocolate cravings and keep you energized. When I want something sweet, I reach for one of these instead of candy, and they hit the spot every time. Makes 24-28 bites Ingredients: 1 cup cocoa powder 1 cup vanilla or chocolate protein powder (I use Orgain) ⅔ cup oat or almond flour ⅔ cup maple syrup ¼ cup nut bu

This homemade pasta is soft, tasty, and incredibly satisfying to make from scratch. With just a few simple ingredients, you'll create fresh noodles that cook quickly and elevate any sauce. Perfect for a cozy meal that tastes like it came straight from an Italian kitchen. Makes 4 servings Ingredients: 2 cups flour, spooned and leveled ½ teaspoon salt 3 eggs 1½ teaspoons olive oil Directions: 1. In a medium bowl, mix the flour and salt. Create a well in the center and add the e

This recipe is rich, savory, and perfectly balanced with tender chicken pieces in a silky butter-soy sauce. Serve over fluffy rice for a simple, comforting meal packed with flavor. Makes 4 servings Ingredients: 4 oz. mushrooms, sliced 4 oz. sweet peppers, sliced 1 tablespoon sesame oil ¼ tsp. crushed red pepper flakes 1½ pounds boneless chicken breast pieces ⅓ cornstarch ½ cup water 4 tablespoons hoisin sauce 4 tablespoons reduced-sodium soy sauce 2 tablespoons rice vinegar 1

These Dubai-inspired strawberries are a quick, indulgent treat made with fresh berries and a rich crunchy topping. Instead of traditional kataifi, this recipe uses frosted shredded wheat for an easier, more affordable swap that delivers the same crispy texture. Finished with creamy chocolate and chopped pistachios, it's a simple way to enjoy a luxurious dessert at home. Makes 1 serving Ingredients: 1 cup strawberries, sliced ¼ cup pistachio cream or nut butter 3-4 pieces Fros

Valentine's Day invites us to celebrate love with more than just words. It’s the perfect moment to fall in love with baking and create delightful treats that speak from the heart. Whether you’re planning a cozy night in or a festive gathering, this collection of romantic recipes offers a charming way to share sweetness with those you care about. From soft sugar cookie bars to rich chocolate fudge cake, these Valentine treats bring warmth and whimsy to your kitchen. Soft Suga

These sugar cookie bars are everything you love about a classic sugar cookie, just easier to make. They are baked thick and tender, and topped with a smooth layer of buttercream and colorful sprinkles. An easy, crowd-pleasing dessert with classic bakery flavor in every bite. Makes 24 servings Ingredients: Bars: 1 cup salted butter, softened 1 ½ cups white sugar 1 teaspoon vanilla extract 2 eggs 2 ¾ cups all-purpose flour ½ teaspoon salt 1 teaspoon baking powder Frosting:

A treasured recipe from my Culinary School days; layers of buttery phyllo, fragrant nuts, and perfectly balanced honey syrup. Classic, crisp, and timeless. Makes about 32 pieces Ingredients: Pastry: 1 pound package of phyllo dough, thawed 1 pound pecans or walnuts, chopped ¼ cup sugar 1 teaspoon cinnamon ½ teaspoon cloves, ground 12 oz. (3 sticks) butter, melted Syrup: 2 cups sugar 1 ½ cups water ½ cup honey 2 strips lemon peel 1 lemon, juiced (about 1 oz.) ½ teaspoon cinnam

Juicy and flavorful baked turkey meatballs that the entire family will enjoy. Perfect for serving with your choice of sauce and pasta, or simply on their own. Makes 25-30 meatballs Ingredients: 1 pound ground turkey 1 egg ½ cup Italian breadcrumbs ½ cup grated parmesan ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon sofrito Directions: 1. Preheat oven to 400 °F. Grease a baking sheet or line with parchment paper. 2. Combin

All the cookie dough flavor you love, powered by protein. Satisfy your sweet cravings without the guilt. Perfect for a quick snack or post-workout treat. Each ball has 5-6 grams of protein. Ingredients: ½ cup vanilla protein powder (I use Orgain) 1½ cups almond flour 1½ tablespoons honey ¼ cup maple syrup ¼ cup coconut oil or butter, melted 1 tablespoon milk ¼ cup mini chocolate chips Pinch of salt (optional) ½ teaspoon vanilla extract (optional) Directions: 1. Mix all ingred

This cake is moist and spongy and stacks perfectly to make a beautiful 8" cake. Makes 16 servings Ingredients: ½ cup butter, softened 1½ cups sugar 4 egg whites 1½ teaspoons clear vanilla 2¼ cups flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1½ cups buttermilk Directions: 1. Preheat the oven to 350°F. 2. Using a stand mixer with a paddle attachment, cream the butter and sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes

These cookies retain their shape during baking and have a perfect flavor and texture. The Royal Icing gives them a professional appearance and hardens, allowing for stacking. Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 2 eggs ½ teaspoon vanilla extract ½ teaspoon almond extract 3 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt Royal Icing: 2 cups powdered sugar, sifted 2 Tablespoons milk, plus more if needed 2

A creamy, smoky chipotle mayo with just the right kick. Perfect for sandwiches, burgers, tacos, and dipping fries. Makes about ¼ cup Ingredients: ¼ cup mayo 1 tablespoon cilantro, chopped 1 teaspoon lemon juice ¼ teaspoon chipotle sauce ¼ teaspoon salt Dash of black pepper ⅛ teaspoon smoked paprika ⅛ teaspoon cumin Directions: In a small bowl, mix all the ingredients together. Use immediately for the best flavor. If you have leftovers, refrigerate them in an airtight containe

This high-protein bowl brings together simple, nourishing ingredients for a meal that's both satisfying and balanced. Ground beef and cottage cheese provide a rich source of complete protein. Roasted sweet potatoes add fiber-rich, slow-digesting carbohydrates for sustained energy. Fresh avocado rounds it out with healthy fats and a buttery texture that ties everything together. Comforting yet nutrient-dense, this bowl is easy to customize. It's perfect for fueling busy days,

A simple, savory rice pilaf that's light, fluffy, and full of flavor . It's the perfect base or side dish and works as a swap for white rice in stir-fries, bowls, and weeknight meals. Serves 4-6 Ingredients: 2 Tablespoons olive oil 1 Tablespoon butter 2 cups Jasmine rice 2½ cups water 2 teaspoons chicken bouillon 1 teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon salt Directions: 1. In a medium saucepan or caldero, melt the butter and olive oil over medium-high heat.