Taco Seasoning

This homemade taco seasoning blend is bold, smoky, and perfectly balanced with just the right amount of warmth. Made with pantry staples, it delivers classic Tex-Mex flavor without preservatives or fillers. Perfect for tacos, burritos, chicken, beef, or roasted veggies.

Makes about ½ cup

Ingredients:

• 4 tablespoons chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ¼ teaspoon cayenne pepper

• 1 teaspoon oregano

• 2 teaspoons paprika

• 2 tablespoons cumin

• 4 teaspoons salt

• 2 teaspoons black pepper

  
  

Directions:

1. Add all spices to a small bowl. Whisk or stir until fully combined and evenly blended.

2. Transfer to a spice jar or airtight container and store until ready to use.

How To Use:

Use 1-2 tablespoons of seasoning per 1 pound of meat (beef, chicken, or turkey). Add 1/2 cup water while cooking for a saucy consistency.

Storage:

Store in an airtight container in a cool, dry place for up to 6 months.