Southwest Poblano Chicken Bowl

This chicken bowl features jasmine rice mixed with sautéed poblano pepper and sweet corn, topped with taco-seasoned chicken and a creamy lemon sour cream finish. It's a simple, flavorful bowl perfect for an easy weeknight dinner or meal prep.

Serves 4

Delicious Chicken Bowl Recipe

Ingredients

• 2 cups Jasmine Rice

• 1 can whole kernel corn, drained

• 1 poblano pepper, seeded and diced small

• 20 oz. Boneless Chicken Breast Pieces

• 2 tablespoons taco seasoning

• 1 cup water

• 4 teaspoons honey

• ½ cup sour cream

• ½ Lemon, juiced

• ½ teaspoon Badia Complete Seasoning

• 2 green onions, sliced

  
  

Cooking the Rice

1. In a medium pot, mix 1 teaspoon of salt, 1 tablespoon of oil, and 2½ cups of water. Bring to a boil over high heat. Once boiling, add the rice and stir occasionally until most of the water is absorbed. Then, lower the heat to a simmer. Cover and cook, without stirring, for 25-30 minutes, or until the rice is tender. Turn off the heat and fluff with a fork. Follow step-by-step directions to cook rice HERE.

   
   

Sautéing the Vegetables

1. In a large pan (preferably cast iron), heat a drizzle of olive oil over medium-high heat until hot. Add the corn and poblano peppers in an even layer. Cook without stirring for 2-3 minutes until they are lightly browned. Season with salt and pepper. Continue cooking, stirring occasionally, for another 2-3 minutes until softened. Transfer to a bowl, cover, and set aside.

   
   

Preparing the Chicken

1. Mix the chicken and taco seasoning (recipe HERE) together. In the same pan, heat a drizzle of olive oil over medium-high until hot. Place the seasoned chicken in a single layer. Cook without stirring for 3-4 minutes until lightly browned. Continue cooking, stirring occasionally, for 2-3 minutes until browned and cooked through. Add the honey and 1 cup of water, allowing it to cook until the liquid is reduced by half. Taste and season with salt and pepper if necessary. Turn off the heat.

   
   

Making the Creamy Sauce

1. In the meantime, mix the sour cream, lemon juice, and Badia Complete Seasoning in a small bowl. Add salt and pepper to taste.

   
   

Combining the Ingredients

1. Mix the cooked rice with the corn mixture. Add a drizzle of olive oil and season with salt and pepper.

   
   

Serving the Dish

1. Serve the finished rice topped with the cooked chicken, lemon sour cream, and garnish with green onions. Enjoy!

   
   

Tips for Success

Choosing the Right Rice

When selecting rice for this dish, jasmine rice is ideal. Its fragrant aroma and slightly sticky texture complement the other ingredients perfectly. If you prefer, you can substitute it with basmati rice for a different flavor profile.

Customizing Your Bowl

Feel free to customize this chicken bowl to suit your taste. You can add black beans for extra protein or diced tomatoes for freshness. The possibilities are endless!

Meal Prep Made Easy

This chicken bowl is perfect for meal prep. You can make a large batch and store it in the fridge for up to four days. Just reheat and enjoy a delicious meal any day of the week.

Final Thoughts

This chicken bowl is not just a meal; it's a delightful experience. The combination of flavors and textures will leave you satisfied. Plus, it's easy to make, making it a great option for busy weeknights. So, gather your ingredients and get cooking! You won’t regret it.

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