All Recipes

Craving a taste of autumn? Look no further than this easy-to-make apple crisp. Sweet, tangy, and perfectly comforting. Pour your topping...

This baked pineapple stuffing offers a delightful variation on the traditional Holiday side dish. It blends the sweet, tropical taste of pineapple with savory elements like butter, sugar, eggs, and bread, creating a dish that is both tasty and distinctive. Serves 6 Ingredients: 20 oz. can crushed pineapple, drained ½ cup salted butter, softened ½ cup granulated sugar ¼ teaspoon salt 2 eggs 6 slices of bread, cubed into 1" pieces Directions: 1. Preheat oven to 350 °F . Grea

This is the easiest, tastiest, and most fail-proof pumpkin pie I've ever made. Not overly spiced, so every age can enjoy. The best part,...

Sweet and savory, this acorn squash is roasted with brown sugar and butter until caramelized. Easy side dish for Thanksgiving or any night of the week! Ingredients: 1 acorn squash 2 Tablespoons butter, melted 2 Tablespoons brown sugar ¼ teaspoon salt Directions: 1. Preheat the oven to 400 °F. Line a rimmed baking sheet with foil or parchment paper and spray with nonstick spray, Set aside. 2. Slice squash in half (from the stem to the bottom). Scoop out the seeds with a spoon

These cookies melt in your mouth! They are soft, pillowy, and delicious. This is the perfect fall dessert. Makes about 3 dozen cookies Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 1 cup pumpkin puree 1 egg 1 teaspoon baking soda ¾ teaspoon cinnamon ½ teaspoon salt 2 cups flour Icing: 1 cup powdered sugar, sifted ¼ teaspoon vanilla 1 Tablespoon milk Directions: 1. Preheat oven to 350 °F. 2. Cream butter and white sugar together until light and fluffy. Ad

This pumpkin pie has the perfect balance of sweetness and spice. Ingredients: one 9-inch pie crust 3 eggs 1 egg yolk ½ cup white sugar ½ cup packed brown sugar 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 ½ cups milk ½ cup heavy cream 2 cups pumpkin puree Directions: 1. Preheat oven to 425 °F. Place your pie crust into a 9" pie pan and set aside. 2. Combine eggs , egg yolk , white sugar , and b