Pineapple Stuffing

This baked pineapple stuffing is a perfect twist on the classic Holiday side dish. It combines the sweet, tropical flavor of pineapple with the savory notes of butter, sugar, eggs, and bread. The result is a dish that is both delicious and unique. Serves 6

Ingredients:

• 20 oz. can crushed pineapple, drained

• 1/2 cup salted butter, softened

• 1/2 cup granulated sugar

• 1/4 teaspoon salt

• 2 eggs

• 6 slices of bread, cubed

Directions:

1. Preheat oven to 350 degrees F. Grease a 8x8 baking dish.

2. Cream the butter, sugar, and salt until soft and fluffy. Beat in eggs, one at a time. Add in the pineapple and bread cubes and toss to combine.

3. Bake for 1 hour, or until golden brown. Sit 5 minutes before serving. Enjoy!