Pineapple Stuffing

This baked pineapple stuffing offers a delightful variation on the traditional Holiday side dish. It blends the sweet, tropical taste of pineapple with savory elements like butter, sugar, eggs, and bread, creating a dish that is both tasty and distinctive.

Serves 6

Ingredients:

• 20 oz. can crushed pineapple, drained

• ½ cup salted butter, softened

• ½ cup granulated sugar

• ¼ teaspoon salt

• 2 eggs

• 6 slices of bread, cubed into 1" pieces

  
  

Directions:

1. Preheat oven to 350°F. Grease a 8x8 baking dish.

2. Cream the butter, sugar, and salt until soft and fluffy. Beat in eggs, one at a time. Add in the pineapple and bread cubes and toss to combine.

3. Bake for 1 hour, or until golden brown. Cool for 5 minutes before serving. Enjoy!