All Recipes

These sugar cookie bars are everything you love about a classic sugar cookie, just easier to make. They are baked thick and tender, and topped with a smooth layer of buttercream and colorful sprinkles. An easy, crowd-pleasing dessert with classic bakery flavor in every bite. Makes 24 servings Ingredients: Bars: 1 cup salted butter, softened 1 ½ cups white sugar 1  teaspoon vanilla extract 2 eggs 2 ¾ cups all-purpose flour ½  teaspoon salt 1 teaspoon baking powder Frosting:

A soft, buttery shortbread base topped with sweet fruit preserves and crunchy shortbread crumbles, finished with a dusting of powdered sugar. They melt in your mouth and are sure to please any crowd. Perfect for cookie exchanges, tea parties, or baby showers! These fruit shortbread bars are incredibly addictive. Makes 24 bars Ingredients: 1 cup salted butter, softened ½ cup sugar 1 teaspoon vanilla extract 1 cup Bonne Maman Four Fruits Preserves (or your favorite flavor) 2 ½

Almond bars are delightful treat that are made with a shortbread-like base and topped with sliced almonds and a sweet almond glaze. They...

This baked pineapple stuffing offers a delightful variation on the traditional Holiday side dish. It blends the sweet, tropical taste of pineapple with savory elements like butter, sugar, eggs, and bread, creating a dish that is both tasty and distinctive. Serves 6 Ingredients: 20 oz. can crushed pineapple, drained ½ cup salted butter, softened ½ cup granulated sugar ¼ teaspoon salt 2 eggs 6 slices of bread, cubed into 1" pieces Directions: 1. Preheat oven to 350 °F . Grea

These meatballs are a delicious appetizer to bring to any party. They are irresistible and always a hit! They are made with only...

These cinnamon sugar cookies are soft, thick, and chewy. We prepare them without using cream of tartar, ensuring there's no aftertaste! Makes about 2 dozen cookies Ingredients: 3 ¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) butter 1 ⅔ cups white sugar 2 eggs 1 teaspoon vanilla 3 Tablespoons white sugar 1 Tablespoon cinnamon Directions: 1. Preheat oven to 400 °F. 2. Cream 1 ⅔ cups white sugar and butter together with an electric mixer

Soft and delicious cookies with the right balance of peanut butter. Makes about 2 dozen cookies Ingredients: ½ cup butter, softened ½ cup white sugar ½ cup packed brown sugar ½ cup creamy peanut butter ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 egg 1 ¼   cups all-purpose flour Directions: 1. Beat butter , white sugar , brown sugar , peanut butter , salt , baking powder , and baking soda in a stand mixer until smooth. 2. Scrape down the sides of

These cookies retain their shape during baking and have a perfect flavor and texture. The Royal Icing gives them a professional appearance and hardens, allowing for stacking. It's a family tradition for us to bake these every Christmas Eve. Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 2 eggs ½ teaspoon vanilla extract ½ teaspoon almond extract 3 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt Icing: 2 cups powde

You only need 4 ingredients to make this easy toffee candy that nobody can seem to resist! Saltine crackers topped with caramel and chocolate create a salty, crunchy holiday treat. Ingredients: 40 single saltine crackers 1 cup butter ¾ cup brown sugar 2 cups chocolate chips Directions: 1. Preheat oven to 400 °F. Line a rimmed cookie sheet with foil. Make sure that the foil completely covers the bottom and sides. Spray with non-stick cooking spray. Place the saltine crackers

This pumpkin pie has the perfect balance of sweetness and spice. Ingredients: one 9-inch pie crust 3 eggs 1 egg yolk ½ cup white sugar ½ cup packed brown sugar 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 ½ cups milk ½ cup heavy cream 2 cups pumpkin puree Directions: 1. Preheat oven to 425 °F. Place your pie crust into a 9" pie pan and set aside. 2. Combine eggs , egg yolk , white sugar , and b

These chocolate chip cookies look like they came from a bakery. They are thick and goo-ey, just as you'd imagine a perfect cookie to be

A great appetizer for parties, brunch, or the holidays! Ingredients: 6 eggs ¼ teaspoon honey mustard ⅛ teaspoon dill 3 Tablespoons mayo ⅛ teaspoon white pepper ⅛ teaspoon salt 1-2 teaspoons milk ⅛ teaspoon paprika Directions: Place eggs in a saucepan and cover with water. (You have enough water when you put your finger on top of an egg and the water reaches your first knuckle) Bring eggs to a boil, uncovered. Let it boil 1 minute, then turn off the heat and cover. Set a