All Recipes

These healthier pumpkin bars are filled with nutritious ingredients and finished with a rich brown butter frosting. The flavor combination is unbeatable, offering a truly indulgent taste. Makes 9 bars Ingredients: Bars: ½ cups canned pumpkin 1 egg ¼ cup maple syrup ¼ cup stevia ¼ cup applesauce 1 tsp vanilla bean paste or vanilla extract ¾ cup oat flour or all-purpose flour ½ teaspoon baking powder ⅛ teaspoon baking soda 1½ teaspoon pumpkin pie spice ½ teaspoon ground cinnamo

Indulge in these raspberry cheesecake bars, featuring a rich and creamy texture, a buttery crust, a smooth cheesecake filling, and a sweet, crumbly topping, all bursting with berry flavor. Makes 9 bars Ingredients: Crust and Crumble Topping: 1½ cups almond flour ¼ cup oat flour ½ cup powdered sugar ½ teaspoon salt ½ cup salted butter, melted 1 egg yolk 1 teaspoon vanilla extract Cheesecake Filling: 8oz. package cream cheese, room temperature ¼ cup plain Greek yogurt 1 egg whi

These irresistible cookie bars gets incredibly rich flavor from the addition of browned butter, simply butter that has been heated to a deep golden brown, creating a deliciously toasty, nutty taste. Makes 9 cookie bars Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ¼ cup salted butter ¼ cup sugar 5 Tablespoons brown sugar 1 egg 3 oz. semi-sweet chocolate chips Directions: 1. Preheat oven to 350°F. Grease an 8-inch square baking dish. 2. In a sma

These vegan brownies taste so fudgy and have the perfect brownie texture, you'd never guess that there are sweet potatoes in them! Makes...

These brownies are simple to prepare and far surpass the taste of boxed mixes. Using basic ingredients, this recipe creates...

This baked pineapple stuffing offers a delightful variation on the traditional Holiday side dish. It blends the sweet, tropical taste of pineapple with savory elements like butter, sugar, eggs, and bread, creating a dish that is both tasty and distinctive. Serves 6 Ingredients: 20 oz. can crushed pineapple, drained ½ cup salted butter, softened ½ cup granulated sugar ¼ teaspoon salt 2 eggs 6 slices of bread, cubed into 1" pieces Directions: 1. Preheat oven to 350°F. Grease a

These bars, inspired by the beloved Mexican pastry, are easy to make and contain a creamy cheesecake filling nestled between two layers of pastry, with a crunchy cinnamon-sugar topping. It tastes like a churro cheesecake. Serves 4-6 Ingredients: 1 package cream cheese (8 oz.), softened ¼ cup plus 2 Tablespoons granulated sugar ½ teaspoon vanilla extract 1 can refrigerated crescent rolls 2 Tablespoons salted butter, melted ¼ cup granulated sugar ½ teaspoon cinnamon Directions:

These homemade granola bars are soft and chewy; plus the ingredients are much better than store-bought bars. Makes 10 bars Ingredients: 2½ cups old fashioned rolled oats ½ cup sliced almonds ⅓ cup honey ¼ cup butter (or sub for coconut oil) ¼ cup packed brown sugar ½ teaspoon vanilla extract ½ teaspoon salt ½ cup raisins, coarsely chopped Directions: 1. Preheat oven to 350°F. Line the bottom and sides of a 8-inch square pan with aluminum foil or parchment paper and set as

A light, fruity dessert that isn't too sweet. Can use with any type of fruit. Serve with whipped cream, vanilla ice cream, or a dusting of powdered sugar. Serves 6 Ingredients: 3 cups fresh blueberries ⅓ cup orange juice 3 Tablespoons white sugar ⅔ cup all-purpose flour ¼ teaspoon baking powder 1 pinch salt ½ cup butter, softened ½ cup white sugar 1 egg ½ teaspoon vanilla extract Directions: 1. Preheat oven to 375 °F. 2. Mix blueberries , orange juice , and 3 tablespoons suga