All Recipes

These irresistible cookie bars gets incredibly rich flavor from the addition of browned butter, simply butter that has been heated to a...

These vegan brownies taste so fudgy and have the perfect brownie texture, you'd never guess that there are sweet potatoes in them! Makes...

These brownies are simple to prepare and far surpass the taste of boxed mixes. Using basic ingredients, this recipe creates...

This baked pineapple stuffing offers a delightful variation on the traditional Holiday side dish. It blends the sweet, tropical taste of pineapple with savory elements like butter, sugar, eggs, and bread, creating a dish that is both tasty and distinctive. Serves 6 Ingredients: 20 oz. can crushed pineapple, drained ½ cup salted butter, softened ½ cup granulated sugar ¼ teaspoon salt 2 eggs 6 slices of bread, cubed into 1" pieces Directions: 1. Preheat oven to 350 °F . Grea

These bars, inspired by the beloved Mexican pastry, are easy to make and contain a creamy cheesecake filling nestled between two layers...

These homemade granola bars are soft and chewy; plus the ingredients are much better than store-bought bars. Makes 10 bars Ingredients: 2 ½ cups old fashioned rolled oats ½ cup sliced almonds ⅓ cup honey ¼   cup butter (or sub for coconut oil) ¼   cup packed brown sugar ½ teaspoon vanilla extract ½ teaspoon salt ½ cup raisins, coarsely chopped Directions: 1. Pr eheat oven to 350°F. Line the bottom and sides of a 8-inch square pan with aluminum foil or parchment pape

A light, fruity dessert that isn't too sweet. Can use with any type of fruit. Serve with whipped cream, vanilla ice cream, or a dusting of powdered sugar. Serves 6 Ingredients: 3 cups fresh blueberries ⅓ cup orange juice 3 Tablespoons white sugar ⅔ cup all-purpose flour ¼ teaspoon baking powder 1 pinch salt ½ cup butter, softened ½ cup white sugar 1 egg ½ teaspoon vanilla extract Directions: 1. Preheat oven to 375 °F. 2. Mix blueberries , orange juice , and 3 tablespoons suga