All Recipes

These cookies retain their shape during baking and have a perfect flavor and texture. The Royal Icing gives them a professional appearance and hardens, allowing for stacking. Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 2 eggs ½ teaspoon vanilla extract ½ teaspoon almond extract 3 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt Royal Icing: 2 cups powdered sugar, sifted 2 Tablespoons milk, plus more if needed 2

This traditional American buttercream is indulgently rich, creamy, and delightfully sweet. It's ideal for cakes, cupcakes, and cookies. Once decorated, the frosting's surface will firm up, keeping piped designs intact. I began using this recipe for my son's birthday cake in 2015, and it has been my preferred buttercream ever since. Makes 3 cups, enough to cover a 9x13 cake Ingredients: ⅔ cup salted butter, room temperature 4 cups powdered sugar 1 teaspoon vanilla extract 4 ta

Brown butter chocolate chip cookies offer a gourmet twist on a cherished classic, yet they remain simple to prepare. These cookies are...

A shortbread-like dough, filled with chopped nuts, bakes to a tender melt-in-your-mouth texture. These irresistible cookies are often enjoyed during the holidays and they are a favorite for cookie exchanges. Russian Tea Cakes are also known as Snowballs or Mexican Wedding Cookies. Ingredients: 1 cup butter, softened ½ cup powdered sugar 1 teaspoon vanilla 2 ¼ cups all-purpose flour ¾ cup finely chopped nuts (walnuts, pecans, almonds, or cashews. I used pecans!) ¼ teaspoon

These cookies are soft and chewy with a subtle coconut flavor. Be cautious, they can be addictive! Makes about 2 dozen cookies Ingredients: 1 ¼ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup (1 stick) butter, softened ½ cup packed brown sugar ½ cup white sugar 1 egg ½ teaspoon vanilla 1 ⅓ cups flaked coconut Directions: 1. Preheat oven to 350 °F. 2. Combine flour , baking soda , and salt together in a medium bowl; set aside. 3. Beat butter , brow

These cinnamon sugar cookies are soft, thick, and chewy. We prepare them without using cream of tartar, ensuring there's no aftertaste! Makes about 2 dozen cookies Ingredients: 3 ¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) butter 1 ⅔ cups white sugar 2 eggs 1 teaspoon vanilla 3 Tablespoons white sugar 1 Tablespoon cinnamon Directions: 1. Preheat oven to 400 °F. 2. Cream 1 ⅔ cups white sugar and butter together with an electric mixer

Soft and delicious cookies with the right balance of peanut butter. Makes about 2 dozen cookies Ingredients: ½ cup butter, softened ½ cup white sugar ½ cup packed brown sugar ½ cup creamy peanut butter ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 egg 1 ¼   cups all-purpose flour Directions: 1. Beat butter , white sugar , brown sugar , peanut butter , salt , baking powder , and baking soda in a stand mixer until smooth. 2. Scrape down the sides of

These cookies retain their shape during baking and have a perfect flavor and texture. The Royal Icing gives them a professional appearance and hardens, allowing for stacking. It's a family tradition for us to bake these every Christmas Eve. Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 2 eggs ½ teaspoon vanilla extract ½ teaspoon almond extract 3 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt Icing: 2 cups powde

These cookies melt in your mouth! They are soft, pillowy, and delicious. This is the perfect fall dessert. Makes about 3 dozen cookies Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 1 cup pumpkin puree 1 egg 1 teaspoon baking soda ¾ teaspoon cinnamon ½ teaspoon salt 2 cups flour Icing: 1 cup powdered sugar, sifted ¼ teaspoon vanilla 1 Tablespoon milk Directions: 1. Preheat oven to 350 °F. 2. Cream butter and white sugar together until light and fluffy. Ad

These chocolate chip cookies look like they came from a bakery. They are thick and goo-ey, just as you'd imagine a perfect cookie to be

You'll love this easy, no-bake treat. Ritz crackers stuffed with peanut butter and dipped in chocolate. Perfect for any occasion!