Brown Butter Chocolate Chip Cookies

Brown butter chocolate chip cookies offer a gourmet twist on a cherished classic, yet they remain simple to prepare. These cookies are chewy in the center with crispy edges. The brown butter imparts a depth, richness, and irresistible nutty flavor that exudes luxury.

Makes 12 large cookies

Ingredients:

• ½ cup (1 stick) salted butter

• ½ cup brown sugar

• ¼ cup + 2 teaspoons white sugar

• 1¼ cups all-purpose flour

• 1 egg

• ½ teaspoon vanilla

• ¼ teaspoon baking powder

• ¼ teaspoon baking soda

• 1 teaspoon salt

• 1¼ cups chocolate chips

  
  

Directions:

1. Preheat oven to 350°F. Line two sheet pans with parchment paper.

2. Put the butter in a medium saucepan and set it over medium heat. Allow the butter to melt, then keep cooking, frequently stirring, until the butter foams and becomes golden brown with a nutty aroma, which should take about 3-4 minutes. Remove from the heat and let it cool for 5 minutes.

3. In a bowl, add the brown and white sugar. Pour the brown butter and mix for 2-3 minutes. Add the egg and vanilla, then mix for another 1-2 minutes, or until the mixture becomes lighter in color and thickens.

4. Add the flour, baking powder, baking soda, and salt. Use a rubber spatula to mix until just combined. Add the chocolate and stir gently, ensuring not to over-mix to avoid making the dough tough and dense.

5. Using a 2-Tablespoon cookie scoop, place 6 cookies onto each of the prepared baking sheets, spacing them evenly on the pan.

6. Bake the cookies for 11-13 minutes, until the edges are set. If you prefer crispier cookies, bake them for a few minutes more. Allow the cookies to cool for 5 minutes on the pan before moving them to a wire rack to cool fully. Store the cookies in an airtight container at room temperature for up to 3 days.