All Recipes

Fudgy, rich, and naturally sweetened with honey, these sweet potato brownies balance indulgence with wholesome ingredients. Makes 9 brownies Ingredients: 1 sweet potato, cooked 3 eggs ¾ cup honey 1 teaspoon vanilla extract 1 teaspoon almond extract 6 tbsp flour 3 tbsp cocoa powder 1 teaspoon baking soda ½ teaspoon salt ½ cup chocolate chips Directions: 1. Preheat oven to 350°F. Grease an 8-inch square pan. 2. In a bowl, mix the sweet potato , eggs , honey , almond extract ,

Indulge in the perfect mix of sweet and spice with our carrot cake blondies! These moist and chewy treats, filled with shredded carrots,...

This banana cake is airy, tender, moist, and dissolves in your mouth. The cream cheese frosting elevates this cake to a whole new level....

This is for all the chocolate and peanut butter enthusiasts! It's incredibly simple to prepare and guaranteed to fulfill your cravings. I...

A Danish Kringle is a traditional pastry that originated in Denmark. It is an oval-shaped pastry with layers of buttery dough, filled with a

Enjoy the delightful combination of sweet and salty with white chocolate pretzel ghosts, ideal for Halloween treats or spooky snacks! These frightfully fun ghosts are made with crunchy pretzels, smooth white chocolate, and eyeball sprinkles. Makes 64 ghosts Ingredients: 64 mini pretzels 10 oz. white chocolate melting wafers eyeball sprinkles Directions: 1. Line a cookie sheet with parchement paper; set aside. Melt white chocolate by microwaving for 30 second intervals, unti

Almond bars are delightful treat that are made with a shortbread-like base and topped with sliced almonds and a sweet almond glaze. They...

Simple 5-ingredient toffee bars packed with caramel, pecans, and chocolate! If you're a fan of turtle candy bars, you'll adore these. Impress your guests with this delicious treat, ideal for the holiday season. Makes 48 pieces Ingredients: 12 full size graham crackers 1 cup salted butter ½ cup granulated sugar 1 cup chopped pecans 1 cup semi-sweet chocolate chips Directions: 1. Preheat oven to 350 °F. Break graham crackers into fourths. Line a rimmed cookie sheet with crack

These bars are thick & gooey, packed with chocolate chips and swirls of creamy peanut butter. They are easy to make and perfect for...

These vegan brownies taste so fudgy and have the perfect brownie texture, you'd never guess that there are sweet potatoes in them! Makes...

These brownies are simple to prepare and far surpass the taste of boxed mixes. Using basic ingredients, this recipe creates...

Brown butter chocolate chip cookies offer a gourmet twist on a cherished classic, yet they remain simple to prepare. These cookies are...

These bars, inspired by the beloved Mexican pastry, are easy to make and contain a creamy cheesecake filling nestled between two layers...

This is the easiest, tastiest, and most fail-proof pumpkin pie I've ever made. Not overly spiced, so every age can enjoy. The best part,...

A shortbread-like dough, filled with chopped nuts, bakes to a tender melt-in-your-mouth texture. These irresistible cookies are often enjoyed during the holidays and they are a favorite for cookie exchanges. Russian Tea Cakes are also known as Snowballs or Mexican Wedding Cookies. Ingredients: 1 cup butter, softened ½ cup powdered sugar 1 teaspoon vanilla 2 ¼ cups all-purpose flour ¾ cup finely chopped nuts (walnuts, pecans, almonds, or cashews. I used pecans!) ¼ teaspoon

This delightful dessert features pineapple, strawberries, and bananas. It's a hit at any event. Many say it tastes like a wonderful blend of strawberry shortcake and banana pudding. It's simple to prepare with just a handful of ingredients, yet it leaves everyone believing you're a pastry chef. Makes about 20 servings Ingredients: 1 box Duncan Hines cake mix (white or yellow) 1 cup water ⅓   cup vegetable oil 3 large eggs 3.4 oz. package Jell-o instant vanilla pudding mix 1

With just 2 ingredients, this hassle-free frozen treat is ideal for keeping toddlers, kids, and adults cool. Makes 6 popsicles Ingredients: 1 package Jell-O (3 oz. package, any flavor) 2 cups water Directions: 1. Bring 1 cup of water to a boil. 2. Stir in the package of Jell-O until it is completely dissolved. 3. Stir in 1 cup cold water . 4. Pour into popsicle molds and freeze for at least 4 hours 5. When ready to eat, run the popsicle mold under warm water to loosen them f

A classic and easy-to-make dessert ideal for summer. The fruit is placed over the batter, and as it bakes, the sweet batter rises through the peaches, forming a light and airy cake-like topping. Enjoy it with ice cream or freshly whipped cream. Serves 12 Ingredients: Filling: 5 small peaches, cut into ¼ -inch-thick slices (about 5 cups) ¾ cup sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 2 teaspoons fresh lemon juice Batter: ½ stick (4 tablespoons) butter

These cookies are soft and chewy with a subtle coconut flavor. Be cautious, they can be addictive! Makes about 2 dozen cookies Ingredients: 1 ¼ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup (1 stick) butter, softened ½ cup packed brown sugar ½ cup white sugar 1 egg ½ teaspoon vanilla 1 ⅓ cups flaked coconut Directions: 1. Preheat oven to 350 °F. 2. Combine flour , baking soda , and salt together in a medium bowl; set aside. 3. Beat butter , brow

A tasty, but healthier version of carrot cake with crushed pineapple and applesauce, topped with cream cheese frosting! If you don't like pecans, feel free to leave them out! Ingredients: Carrot Cake: 4 eggs ¾ cups canola oil ½ cup applesauce 1 cup white sugar 1 cup brown sugar 1 Tablespoon vanilla 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon 3 cups created carrots ¾ cup crushed pineapple, squeezed dry and