Fudgy Sweet Potato Brownies

Fudgy, rich, and naturally sweetened with honey, these sweet potato brownies balance indulgence with wholesome ingredients.

Makes 9 brownies

Ingredients:

• 1 sweet potato, cooked

• 3 eggs

• ¾ cup honey

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract

• 6 tbsp flour

• 3 tbsp cocoa powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ cup chocolate chips

Directions:

1. Preheat oven to 350°F. Grease an 8-inch square pan.

2. In a bowl, mix the sweet potato, eggs, honey, almond extract, vanilla, flour, cocoa powder, baking soda, and salt until smooth.

NOTE: You can create your own sweet potato puree by roasting a sweet potato and blending the flesh until it is smooth, or you can opt for store-bought canned sweet potato puree.

3. Gently fold in the chocolate chips. Spread evenly in your baking pan.

4. Bake for 30-45 minutes. Let cool and enjoy! OPTIONAL: Top with Halo Top high-protein ice cream 🍦😁