Ritz Cracker Cookies

You'll love this easy, no-bake treat. Ritz crackers stuffed with peanut butter and dipped in chocolate. Perfect for any occasion!

Makes about 30 cookies

Ingredients:

• 2 sleeves Ritz crackers (about 60 crackers)

• 1 cup creamy peanut butter

• 2 cups white almond bark or white chocolate chips

• 2 cups semi-sweet chocolate chips

  
  

Directions:

1. Prepare a sheet pan lined with parchment paper. Spread about ½ tablespoon peanut butter on top of a cracker, then top with another cracker to make a "sandwich".

2. Melt the white chocolate in a microwave safe bowl in 30 second intervals, mixing each time, until creamy. Dip each cracker cookie in the chocolate only half way and then lay back onto the sheet pan. Freeze until hardened, approximately 10 minutes.

3. Meanwhile, melt the semi-sweet chocolate in another microwave-safe bowl. Carefully dip the other side of each cracker cookie in the chocolate and lay back onto the cookie sheet. Freeze again until hardened.

4. Store these cookies in an airtight container on your counter, refrigerator, or freezer. Enjoy!