All Recipes

Soft pumpkin snickerdoodles topped with cinnamon sugar, made with real pumpkin, oat flour, protein powder, and honey. They're a cozy, better-for-you twist on the classic. Makes about 4 dozen cookies Ingredients: ¾ cup salted butter 1 cup brown sugar ½ cup honey 1 teaspoon vanilla extract 1 cup pumpkin puree 2½ cups oat flour ½ cup Orgain vanilla protein powder 1 teaspoon baking soda ¼ teaspoon salt 2 Tablespoons cinnamon 2 Tablespoons sugar Directions: 1. Preheat the oven to

Discover the finest homemade caramel corn made without corn syrup. After tasting it, you'll never go back to buying store-bought caramel corn... it's that delicious! Makes approximately 10 cups Ingredients: 2 bags of Popped Popcorn (buttered or plain) 1 cup salted Butter 1 cup packed Brown Sugar 2 teaspoons Vanilla Extract ½ teaspoon Baking Soda Directions: 1. Pour the popped popcorn into a large bowl, discarding any un-popped kernels or hard pieces. You don't want to bite

These pastries offer a spooky and delightful option for breakfast or dessert, perfect for Halloween parties or as a whimsical snack. Every hand pie is filled with red fruit jelly and wrapped in a mummy design using strips of crescent dough. This simple mummy pie recipe is a fun and easy activity that kids can enjoy too! Makes 12 hand pies Ingredients: Mummy Pies: 2 cans Pillsbury crescent dough ½ cup red fruit jelly (raspberry, strawberry) eyeball candy sprinkles Egg Wash: 1

Enjoy the delightful combination of sweet and salty with white chocolate pretzel ghosts, ideal for Halloween treats or spooky snacks! These frightfully fun ghosts are made with crunchy pretzels, smooth white chocolate, and eyeball sprinkles. Makes 64 ghosts Ingredients: 64 mini pretzels 10 oz. white chocolate melting wafers eyeball sprinkles Directions: 1. Line a cookie sheet with parchement paper; set aside. Melt white chocolate by microwaving for 30 second intervals, until

These cookies melt in your mouth! They are soft, pillowy, and delicious. This is the perfect fall dessert. Makes about 3 dozen cookies Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 1 cup pumpkin puree 1 egg 1 teaspoon baking soda ¾ teaspoon cinnamon ½ teaspoon salt 2 cups flour Icing: 1 cup powdered sugar, sifted ¼ teaspoon vanilla 1 Tablespoon milk Directions: 1. Preheat oven to 350 °F. 2. Cream butter and white sugar together until light and fluffy. Ad

Moist and fluffy chocolate cake covered in chocolate frosting Ingredients: Cake: 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 teaspoon baking powder ¾ cup cocoa powder 2 cups white sugar 1 cup oil (vegetable or canola) 1 cup milk 2 eggs, beaten 1 cup boiling water Frosting: ¾ cup butter, softened 3 ½ cups powdered sugar ½ cup unsweetened cocoa powder ⅓ cup milk Directions: Preheat oven to 375°F. Grease a 10" tube or bundt pan. Stir together flour ,