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Craving a taste of autumn? Look no further than this easy-to-make apple crisp. Sweet, tangy, and perfectly comforting. Pour your topping...

Sweet and savory, this acorn squash is roasted with brown sugar and butter until caramelized. Easy side dish for Thanksgiving or any night of the week! Ingredients: 1 acorn squash 2 Tablespoons butter, melted 2 Tablespoons brown sugar ¼ teaspoon salt Directions: 1. Preheat the oven to 400 °F. Line a rimmed baking sheet with foil or parchment paper and spray with nonstick spray, Set aside. 2. Slice squash in half (from the stem to the bottom). Scoop out the seeds with a spoon