All Recipes

A Danish Kringle is a traditional pastry that originated in Denmark. It is an oval-shaped pastry with layers of buttery dough, filled with a

Craving a taste of autumn? Look no further than this easy-to-make apple crisp. Pour your topping over the apples and it's ready to bake! Serves 6 Ingredients: Spiced Apples: 5-6 gala apples (peeled, cored and diced) 2 Tablespoons white sugar ¾ teaspoon ground cinnamon 1½ teaspoons lemon juice Crisp Topping: 1 cup brown sugar ¾ cup old fashioned rolled oats ¾ cup all-purpose flour 1 teaspoon cinnamon ¼ teaspoon salt ½ cup cold butter, cut into cubes Directions: 1. Preheat the

This Apple Crisp, also known as Apple Crumble, is incredibly simple to prepare. It features apples covered in cinnamon sugar and finished with a buttery oat streusel topping. It's an easy and comforting treat ideal for autumn. Enjoy it warm or cold on its own, or add a scoop of vanilla ice cream on top. Serves 12 Ingredients: 10 cups gala apples, peeled, cored and sliced 1 cup white sugar 1 Tablespoon all-purpose flour 1 teaspoon ground cinnamon 3 Tablespoons water 1 cup quic

These cinnamon sugar cookies are soft, thick, and chewy. We prepare them without using cream of tartar, ensuring there's no aftertaste! Makes about 2 dozen cookies Ingredients: 3 ¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) butter 1 ⅔ cups white sugar 2 eggs 1 teaspoon vanilla 3 Tablespoons white sugar 1 Tablespoon cinnamon Directions: 1. Preheat oven to 400 °F. 2. Cream 1 ⅔ cups white sugar and butter together with an electric mixer