All Recipes

These remarkable coffee cake muffins are well worth the effort. They feature a crunchy crumb topping and conceal a cinnamon-sugar filling...

Soft, golden-brown domes, bursting with juicy blueberries. They're quick to bake, ideal for a grab-and-go breakfast, or a midday snack....

These chocolate chip sweet potato muffins taste so delicious, you'll believe they're a treat. However, they are actually HEALTHY! Yields...

Sneak in some extra veggies with these moist and fluffy zucchini muffins. Whether you're starting your day or craving a mid-afternoon...

These muffins are the perfect way to start your day or enjoy as a snack. They are moist, fluffy, and packed with chocolate flavor. The combination of cocoa powder and chocolate chips, along with the sour cream, makes them incredibly decadent. Yields 12-15 muffins Ingredients: ½ cup vegetable oil 1 cup white sugar 2 eggs ½ cup milk 1 tsp vanilla extract ⅔ cup sour cream 2 cups all-purpose flour ½ cup cocoa powder 1 ½ tsp baking powder 1 tsp baking soda ½ tsp salt 1 cup s

These bakery-style muffins are packed with fresh blueberries and will become your new favorite! Yields 12 muffins Ingredients: ½ cup butter, softened 1 ¼ cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking soda ½ cup milk 2 cups blueberries 2-3 teaspoons sugar Directions: 1. Preheat the oven to 375 °F. 2. Cream the butter and 1 ¼ cups sugar until light and fluffy. 3. Add the eggs , one at a time, beating well

These pumpkin muffins can be eaten plain for breakfast, or iced with cream cheese frosting for dessert. They are sweet with a little spice.