All Recipes

These sugar cookie bars are everything you love about a classic sugar cookie, just easier to make. They are baked thick and tender, and topped with a smooth layer of buttercream and colorful sprinkles. An easy, crowd-pleasing dessert with classic bakery flavor in every bite. Makes 24 servings Ingredients: Bars: 1 cup salted butter, softened 1 ½ cups white sugar 1  teaspoon vanilla extract 2 eggs 2 ¾ cups all-purpose flour ½  teaspoon salt 1 teaspoon baking powder Frosting:

These remarkable coffee cake muffins are well worth the effort. They feature a crunchy crumb topping and conceal a cinnamon-sugar filling inside. Yields 12 muffins Ingredients: Muffin Batter 3 ¾ cups all-purpose flour 1 ¾ cups sugar 3 tsp baking powder 1 tsp salt 1 tsp cinnamon ¼ tsp nutmeg 2 eggs 1 ¼ cup buttermilk (1 cup milk + ¼ cup white vinegar) ½ cup canola oil 2 tsp vanilla extract Cinnamon Sugar Filling 3 tbsp salted butter, melted ⅓ cup brown sugar 1 ½ tsp cinnamon

These bakery-style muffins are packed with fresh blueberries and will become your new favorite! Yields 12 muffins Ingredients: ½ cup butter, softened 1 ¼ cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking soda ½ cup milk 2 cups blueberries 2-3 teaspoons sugar Directions: 1. Preheat the oven to 375 °F. 2. Cream the butter and 1 ¼ cups sugar until light and fluffy. 3. Add the eggs , one at a time, beating well