All Recipes

A soft, buttery shortbread base topped with sweet fruit preserves and crunchy shortbread crumbles, finished with a dusting of powdered...

A tasty, but healthier version of carrot cake with crushed pineapple and applesauce, topped with cream cheese frosting! If you don't like pecans, feel free to leave them out! Ingredients: Carrot Cake: 4 eggs ¾ cups canola oil ½ cup applesauce 1 cup white sugar 1 cup brown sugar 1 Tablespoon vanilla 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon 3 cups created carrots ¾ cup crushed pineapple, squeezed dry and