All Recipes

Indulge in the perfect mix of sweet and spice with our carrot cake blondies! These moist and chewy treats, filled with shredded carrots, offer a delightful twist on a classic dessert. Makes 9 servings Ingredients: Blondies: 1 cup (2 sticks) salted butter 1 ¼ cups brown sugar 1 ½ teaspoons vanilla extract 2 eggs 1 cup (4 medium) grated carrots 1 ½ cups all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ½ teaspoon baking powder ¼ teaspoon salt ¼ cup pecans, c