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This recipe is rich, savory, and perfectly balanced with tender chicken pieces in a silky butter-soy sauce. Serve over fluffy rice for a simple, comforting meal packed with flavor. Makes 4 servings Ingredients: 4 oz. mushrooms, sliced 4 oz. sweet peppers, sliced 1 tablespoon sesame oil ¼ tsp. crushed red pepper flakes 1½ pounds boneless chicken breast pieces ⅓ cornstarch ½ cup water 4 tablespoons hoisin sauce 4 tablespoons reduced-sodium soy sauce 2 tablespoons rice vinegar 1

Sweet and savory, this acorn squash is roasted with brown sugar and butter until caramelized. Easy side dish for Thanksgiving or any night of the week! Ingredients: 1 acorn squash 2 Tablespoons butter, melted 2 Tablespoons brown sugar ¼ teaspoon salt Directions: 1. Preheat the oven to 400 °F. Line a rimmed baking sheet with foil or parchment paper and spray with nonstick spray, Set aside. 2. Slice squash in half (from the stem to the bottom). Scoop out the seeds with a spoon