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Soft pumpkin snickerdoodles topped with cinnamon sugar, made with real pumpkin, oat flour, protein powder, and honey. They're a cozy, better-for-you twist on the classic. Makes about 4 dozen cookies Ingredients: ¾ cup salted butter 1 cup brown sugar ½ cup honey 1 teaspoon vanilla extract 1 cup pumpkin puree 2½ cups oat flour ½ cup Orgain vanilla protein powder 1 teaspoon baking soda ¼ teaspoon salt 2 Tablespoons cinnamon 2 Tablespoons sugar Directions: 1. Preheat the oven to