All Recipes

These remarkable coffee cake muffins are well worth the effort. They feature a crunchy crumb topping and conceal a cinnamon-sugar filling inside. Yields 12 muffins Ingredients: Muffin Batter 3 ¾ cups all-purpose flour 1 ¾ cups sugar 3 tsp baking powder 1 tsp salt 1 tsp cinnamon ¼ tsp nutmeg 2 eggs 1 ¼ cup buttermilk (1 cup milk + ¼ cup white vinegar) ½ cup canola oil 2 tsp vanilla extract Cinnamon Sugar Filling 3 tbsp salted butter, melted ⅓ cup brown sugar 1 ½ tsp cinnamon

These bars, inspired by the beloved Mexican pastry, are easy to make and contain a creamy cheesecake filling nestled between two layers of pastry, with a crunchy cinnamon-sugar topping. It tastes like a churro cheesecake. Serves 4-6 Ingredients: 1 package cream cheese (8 oz.), softened ¼ cup plus 2 Tablespoons granulated sugar ½ teaspoon vanilla extract 1 can refrigerated crescent rolls 2 Tablespoons salted butter, melted ¼  cup granulated sugar ½ teaspoon cinnamon Directi

These cinnamon sugar cookies are soft, thick, and chewy. We prepare them without using cream of tartar, ensuring there's no aftertaste! Makes about 2 dozen cookies Ingredients: 3 ¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) butter 1 ⅔ cups white sugar 2 eggs 1 teaspoon vanilla 3 Tablespoons white sugar 1 Tablespoon cinnamon Directions: 1. Preheat oven to 400 °F. 2. Cream 1 ⅔ cups white sugar and butter together with an electric mixer