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These remarkable coffee cake muffins are well worth the effort. They feature a crunchy crumb topping and conceal a cinnamon-sugar filling inside. Yields 12 muffins Ingredients: Muffin Batter 3 ¾ cups all-purpose flour 1 ¾ cups sugar 3 tsp baking powder 1 tsp salt 1 tsp cinnamon ¼ tsp nutmeg 2 eggs 1 ¼ cup buttermilk (1 cup milk + ¼ cup white vinegar) ½ cup canola oil 2 tsp vanilla extract Cinnamon Sugar Filling 3 tbsp salted butter, melted ⅓ cup brown sugar 1 ½ tsp cinnamon