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Moist and fluffy chocolate cake covered in chocolate frosting Ingredients: Cake: 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 teaspoon baking powder ¾ cup cocoa powder 2 cups white sugar 1 cup oil (vegetable or canola) 1 cup milk 2 eggs, beaten 1 cup boiling water Frosting: ¾ cup butter, softened 3 ½ cups powdered sugar ½ cup unsweetened cocoa powder ⅓ cup milk Directions: Preheat oven to 375°F. Grease a 10" tube or bundt pan. Stir together flour ,