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Tender chicken simmered in a Mexican-style creamy sauce. Perfect for a quick and tasty weekday meal. Switch it up by using flank steak instead of chicken. Serves 4-6 Ingredients: 4 chicken breasts, cut into strips ½ teaspoon salt ¼   teaspoon pepper 1 teaspoon cumin ½ teaspoon paprika ½ lemon, juiced 1 T olive oil ½ onion, diced ½ green pepper, diced 2 garlic cloves, minced 2 teaspoons tomato paste 1 roma tomato, diced 2 sliced jalapeño (about 1 teaspoon), minced 2 cups ch