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Savory strips of beef with a mushroom, onion gravy. The perfect comfort meal. Serves 4 Ingredients: 1 ½ to 2 pounds cubed steak, cut into strips ½ Tablespoons Badia Complete Seasoning ½ teaspoon Salt ¼ teaspoon Black Pepper 1 ¾ cups beef stock ¾ cups red wine (I use a sweet red) 3 garlic cloves, minced 4 ounces mushrooms, sliced ½ onion, sliced 2 Tablespoons flour 2 Tablespoons butter, melted Directions: 1. Heat a large non-stick skillet on medium-high heat with a lit