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These waffles are golden and crispy on the outside and fluffy on the inside. I store them in plastic containers in the freezer for a quick breakfast on school mornings! Makes 8 large waffles Ingredients: 2¼ cups all-purpose flour 4 teaspoons baking powder ¼ cup sugar  ¾ teaspoon salt 2 cups milk  ½ cup canola oil 2 large eggs, separated 2 teaspoons vanilla extract Directions: 1. Preheat your waffle iron. If you can choose settings, I recommend doing darker for a crispier waff