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This banana cake is airy, tender, moist, and dissolves in your mouth. The cream cheese frosting elevates this cake to a whole new level. It's an ideal dessert for any event and an excellent way to utilize overripe bananas. Makes 9 servings Ingredients: Banana Cake: 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ⅓ cup salted butter, softened ¾ cup brown sugar, packed ¾ teaspoon vanilla extract 1 large egg 2 medium mashed bananas (ripe