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This tasty and easy-to-make dish that is perfect for a quick weeknight meal or to impress guests. The chicken legs are covered in a Korean-inspired sweet and spicy sauce and can be served with rice, noodles, or vegetables. Serves 4 Ingredients: 2 pounds chicken legs, skin removed 2 tablespoons olive oil 1 teaspoon thyme 1½ teaspoons garlic powder 1 teaspoon ground paprika 1 teaspoon salt 1 teaspoon ground black pepper 3 Tablespoons honey 3 Tablespoons butter 1 Tablespoon srir