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A great appetizer for parties, brunch, or the holidays! Ingredients: 6 eggs ¼ teaspoon honey mustard ⅛ teaspoon dill 3 Tablespoons mayo ⅛ teaspoon white pepper ⅛ teaspoon salt 1-2 teaspoons milk ⅛ teaspoon paprika Directions: Place eggs in a saucepan and cover with water. (You have enough water when you put your finger on top of an egg and the water reaches your first knuckle) Bring eggs to a boil, uncovered. Let it boil 1 minute, then turn off the heat and cover. Set a