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A simple, savory rice pilaf that's light, fluffy, and full of flavor . It's the perfect base or side dish and works as a swap for white rice in stir-fries, bowls, and weeknight meals. Serves 4-6 Ingredients: 2 Tablespoons olive oil 1 Tablespoon butter 2 cups Jasmine rice 2½ cups water 2 teaspoons chicken bouillon 1 teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon salt Directions: 1. In a medium saucepan or caldero, melt the butter and olive oil over medium-high heat.

How to cook perfect rice on the stove. Serves 4-6 Ingredients: 2 cups Jasmine rice 2 ½ cups water 1 teaspoon salt 1 Tablespoon oil Directions: 1. Rinse the rice under cold water at least 3x or until the water runs clear. Drain and set aside. 2. In a medium saucepan or caldero , bring the water , oil , and salt to a boil. Add the rinsed and drained rice and stir. 3. Let the rice cook uncovered on medium-high heat, stirring occasionally, until most of the water has been absor