All Recipes

This sauce is so easy to make and perfect for dipping, drizzling, or serving with your favorite Mediterranean dishes. Makes about 1¼ cup Ingredients: 1 cup plain Greek yogurt 1 Persian cucumber, grated, liquid pressed out ½ lemon, juiced ½ teaspoon Cavender's Greek Seasoning Directions: Combine all the ingredients in a small bowl. Let the mixture sit for 5-10 minutes to allow the flavors to blend. Store any leftovers in an airtight container in the refrigerator for 3-5 days.

Fluffy, flavorful, and perfectly seasoned with turmeric, cumin, paprika, garlic, and onion. This yellow rice is an easy side dish that pairs beautifully with chicken, seafood, or grilled meats. Serves 4-6 Ingredients: 2 Tablespoons olive oil ½ onion, finely diced 3 cloves garlic, minced 1 tsp. turmeric ½ tsp. cumin ¼ tsp. paprika 1½ tsp. salt 2½ cups water 2 cups jasmine rice, rinsed 1 tsp. chicken bouillon 1 tsp. fresh parsley, chopped Directions: 1. Add oil and onion to a m

A treasured recipe from my Culinary School days; layers of buttery phyllo, fragrant nuts, and perfectly balanced honey syrup. Classic, crisp, and timeless. Makes about 32 pieces Ingredients: Pastry: 1 pound package of phyllo dough, thawed 1 pound pecans or walnuts, chopped ¼ cup sugar 1 teaspoon cinnamon ½ teaspoon cloves, ground 12 oz. (3 sticks) butter, melted Syrup: 2 cups sugar 1 ½ cups water ½ cup honey 2 strips lemon peel 1 lemon, juiced (about 1 oz.) ½ teaspoon cinnam

Smokey, spiced chicken with marinated vegetables and feta over a bed of barley. This is a healthy and hearty meal that is great served for lunch or dinner. Serves 4-6 Ingredients: 10 oz. Pearled Barley 1 seedless cucumber or 1 cucumber, cut in half and sliced 8 oz. grape tomatoes or 2 roma tomatoes, chopped 2 oz. kalamata olives, chopped 2 Sweet Cherry Peppers , seeded and chopped 2 cloves garlic, minced 20 oz. Boneless Chicken Breast pieces 2 teaspoons smoked paprika ½ tea