Tzatziki Sauce

This sauce is so easy to make and perfect for dipping, drizzling, or serving with your favorite Mediterranean dishes.

Makes about 1¼ cup

Ingredients:

• 1 cup plain Greek yogurt

• 1 Persian cucumber, grated, liquid pressed out

• ½ lemon, juiced

• ½ teaspoon Cavender's Greek Seasoning

  
  

Directions:

1. Combine all the ingredients in a small bowl.

2. Let the mixture sit for 5-10 minutes to allow the flavors to blend.

3. Store any leftovers in an airtight container in the refrigerator for 3-5 days.

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