All Recipes

This sauce is so easy to make and perfect for dipping, drizzling, or serving with your favorite Mediterranean dishes. Makes about 1¼ cup Ingredients: 1 cup plain Greek yogurt 1 Persian cucumber, grated, liquid pressed out ½ lemon, juiced ½ teaspoon Cavender's Greek Seasoning Directions: Combine all the ingredients in a small bowl. Let the mixture sit for 5-10 minutes to allow the flavors to blend. Store any leftovers in an airtight container in the refrigerator for 3-5 days.