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This recipe is rich, savory, and perfectly balanced with tender chicken pieces in a silky butter-soy sauce. Serve over fluffy rice for a simple, comforting meal packed with flavor. Makes 4 servings Ingredients: 4 oz. mushrooms, sliced 4 oz. sweet peppers, sliced 1 tablespoon sesame oil ¼ tsp. crushed red pepper flakes 1½ pounds boneless chicken breast pieces ⅓ cornstarch ½ cup water 4 tablespoons hoisin sauce 4 tablespoons reduced-sodium soy sauce 2 tablespoons rice vinegar 1

A quick and healthy side dish for any meal! Ingredients: 1 Tablespoon butter 3-4 mushrooms, sliced 2 zucchini, halved and sliced ½ teaspoon garlic salt ½ teaspoon Badia Complete Seasoning dash of black pepper Directions: 1. Heat a large skillet over medium-high heat. Add the butter and mushrooms and allow to cook for 2-3 minutes. 2. Stir in the zucchini , garlic salt , Badia complete seasoning , and black pepper . Cook for 3-5 until one side of the zucchini begins to bro