Sautéed Zucchini and Mushrooms

A quick and healthy side dish for any meal!

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Ingredients:

• 1 Tablespoon butter

• 3-4 mushrooms, sliced

• 2 zucchini, halved and sliced

• 1/2 teaspoon garlic salt

• 1/2 teaspoon Badia Complete Seasoning

• dash of black pepper

Directions:

1. Heat a large skillet over medium-high heat. Add the butter and mushrooms and allow to cook for 2-3 minutes.

2. Stir in the zucchini, garlic salt, Badia complete seasoning, and black pepper. Cook for 3-5 until one side of the zucchini begins to brown. Stir, and let the other side cook for another 3-5 unites until the vegetables become tender.

3. Add additional salt and pepper if needed. Serve immediately.

OPTIONAL: For more flavor, sprinkle parmesan and chopped parsley on top before serving.