All Recipes

Indulge in the perfect mix of sweet and spice with our carrot cake blondies! These moist and chewy treats, filled with shredded carrots, offer a delightful twist on a classic dessert. Makes 9 servings Ingredients: Blondies: 1 cup (2 sticks) salted butter 1 ¼ cups brown sugar 1 ½ teaspoons vanilla extract 2 eggs 1 cup (4 medium) grated carrots 1 ½ cups all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ½ teaspoon baking powder ¼ teaspoon salt ¼ cup pecans, c

Simple 5-ingredient toffee bars packed with caramel, pecans, and chocolate! If you're a fan of turtle candy bars, you'll adore these. Impress your guests with this delicious treat, ideal for the holiday season. Makes 48 pieces Ingredients: 12 full size graham crackers 1 cup salted butter ½ cup granulated sugar 1 cup chopped pecans 1 cup semi-sweet chocolate chips Directions: 1. Preheat oven to 350 °F. Break graham crackers into fourths. Line a rimmed cookie sheet with crack

A tasty, but healthier version of carrot cake with crushed pineapple and applesauce, topped with cream cheese frosting! If you don't like pecans, feel free to leave them out! Ingredients: Carrot Cake: 4 eggs ¾ cups canola oil ½ cup applesauce 1 cup white sugar 1 cup brown sugar 1 Tablespoon vanilla 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon 3 cups created carrots ¾ cup crushed pineapple, squeezed dry and