All Recipes

Tender chicken simmered in a Mexican-style creamy sauce. Perfect for a quick and tasty weekday meal. Switch it up by using flank steak instead of chicken. Serves 4-6 Ingredients: 4 chicken breasts, cut into strips ½ teaspoon salt ¼   teaspoon pepper 1 teaspoon cumin ½ teaspoon paprika ½ lemon, juiced 1 T olive oil ½ onion, diced ½ green pepper, diced 2 garlic cloves, minced 2 teaspoons tomato paste 1 roma tomato, diced 2 sliced jalapeño (about 1 teaspoon), minced 2 cups ch

Paprika Chicken with Dumplings is the embodiment of comfort food. Switch it up and serve with white rice, boiled potatoes, egg noodles, or bread instead! Ingredients: Chicken Paprikash: 2 pounds chicken breasts, cut into 1-inch chunks 2 Tablespoons butter 3 teaspoons paprika, divided 1 teaspoon salt ½ teaspoon black pepper 2 garlic cloves, minced 1 small onion, diced ¾ cup chicken broth 1 can (14 oz.) diced tomatoes (do not drain) ⅛ teaspoon red pepper flakes 2 Tablespoons

You will never order Chinese takeout again, once you've tried this Honey Sesame Chicken recipe.