Honey Sesame Chicken

Crispy, golden chicken bites with a side of honey sesame sauce; you can toss the chicken in the sauce if you prefer! This takeout favorite is the perfect balance of savory, sweet, and a little tangy. Serve it with steamed rice and fresh vegetables for a quick and satisfying dinner that tastes just like your favorite Chinese restaurant version.

Serves 4-6

Ingredients:

• 1½ pounds boneless, skinless chicken thighs or breasts

• canola oil, for frying

Batter:

• ¾ cup cornstarch

• ¼ cup all-purpose flour

• ½ tsp. baking soda

• 1 tsp. salt

• ¼ tsp. black pepper

• ⅔ cup water

Sauce:

• ½ cup chicken stock

• 2 garlic cloves, minced

• ¼ cup honey

• 3 Tbsp. sugar

• 2 Tbsp. soy sauce

• 2 Tbsp. ketchup

• 1 Tbsp. oyster sauce

• 1 Tbsp. rice vinegar

• 1 Tbsp. sesame oil

• 1 Tbsp. cornstarch

• 1 tsp. sesame seeds

  
  

Directions:

1. Chop the chicken into bite-sized pieces.

   

2. Mix the batter ingredients together. Stir in the chicken.

   

3. In a large saucepan, heat 3 inches of canola oil to 350℉. Deep fry the chicken pieces in smaller batches, cooking for 3-5 minutes or until golden brown. Drain on a wired rack or a plate lined with paper towels. Repeat the process with the remaining chicken.

   

4. In a small saucepan, add in all your sauce ingredients. Bring to a simmer and cook 3-4 minutes until just thickened.

   

5. Pour your sauce into ramekins for dipping, and serve your chicken with a side of white rice and vegetables.

VARIATION: Toss the chicken pieces with the finished sauce until fully covered and enjoy!